Food Service

Welcome to Liverpool's Child Nutrition Program

 From now until the end of June 2021, the LCSD Food Service Department will feed all students at no charge regardless of income status.

Annette Marchbanks, DTR

Director of Food Services
Liverpool Central Schools
195 Blackberry Road
Liverpool, NY  13090

315-622-7172

 E mail Annette Marchbanks

What's New with Liverpool CSD Food Service for 2020-2021

Lunch Menus

Free and Reduced Applications

FREE BREAKFAST and LUNCH for 

ALL Students Grades K - 12 for 2020-2021 

 Nourishing the Minds of the Future One Tray at a Time

The heart of the school beats in the kitchen, where education, nutrition, and customer service unite to enhance and inspire our future leaders: the students.

Liverpool Central School District values the connection between nutrition and student performance. Studies show that students who are well nourished have increased attendance, better grades, and are able to concentrate and perform at higher standards.  Our School lunches are affordable, convenient and healthy!

The Liverpool Child Nutrition program adheres to the provisions of the Healthy Hunger-Free Kids Act of 2010, which calls for adding more fruits, vegetables, whole grains and fat free milk products to school meals.

New Charging Policy:  

Student meals must be paid for at the time of purchase.  However, in the instance that a student's account is depleted or they have forgotten their lunch money, a full meal of their choice will be offered and their account will be charged.  Charges are expected to be paid back in full.  Unpaid meal charges place a large financial burden on the District.  The intent (see  Superintendent's Regulation 5660) is to establish procedures to address unpaid meal charges in a way that does not stigmatize or embarrass students.  Parent/guardians will be notified when student's account balance is exhausted and has accrued excessive charges.  If you feel that you qualify for free or reduced meals and or need assistance, please call Food Service at 622-7172.  We are here to help!  

Annette Marchbanks, DTR
Director of Food Services